In A CRISPR Bite, I pull back the curtain on the power, pros, and cons of new gene-editing technology that is set to transform the way we eat food. Every episode is a journey into the labs and fields where the future of food is being rewritten, one gene at a time. Most people have no idea this is even happening! And that’s really what inspired me to make a show that could break down all the jargon and let listeners decide for themselves what to think about this new wave of gene-edited food. Like A CRISPR Bite, this playlist invites listeners to a table where food isn't just consumed but is understood and appreciated. Here is a mix of podcasts that offer a (delicious) blend of culinary stories, insights, and innovations. It goes beyond recipes and into the evolving narrative of food in our lives and culture.